Crab stuffing

1 servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat, fresh or frozen
⅓ cup Chopped celery
⅓ cup Melted fat
2 cups Bread crumbs
3 Eggs, beaten
½ cup Chopped onion
⅓ cup Chopped green pepper
2 Cloves garlic, fine chop
1 tablespoon Chopped parsley
2 teaspoons Salt

Directions

Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F. for about 30 minutes. This can be used as a casserole also. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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