Crab-apple jelly
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Crab-apples |
| Sugar | ||
Directions
Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use ⅔ cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
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