Crabmeat kebabs

4 servings

Ingredients

Quantity Ingredient
2 cups Crabmeat
1 cup Bread crumbs
2 tablespoons Dry sherry
1 teaspoon Dry mustard
1 teaspoon Tarragon
1 pounds Bacon slices, halved

Directions

Preheat broiler. Mix all ingredients except bacon. Roll into small ball. Wrap a bacon slice around each ball; place on slewers. Broil 15 minutes, turning once halfway through cooking time.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94

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