Cracked sugar cookies

48 Servings

Ingredients

Quantity Ingredient
1¼ cup Sugar
1 cup Butter,softened
3 Large egg yolks,beaten
1 teaspoon Vanilla extract
2½ cup Sifted all-purpose flour
1 teaspoon Baking soda
½ teaspoon Cream of tartar

Directions

Preheat oven to 350 degrees.Lightly grease two cookie sheets.Cream sugar and butter together until light.Beat in yolks and vanilla.Sift together the measured sifted flour,baking soda and cream of tartar,then fold into the butter sugar mixture.Form dough into walnut size balls.Place 2" apart on the cookie sheets.Do not flatten.Bake for about 11 minutes,until tops are cracked and just turning color.Cool on wire rack.Makes 4 dozen.

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