Cranapana bread (original)

16 Servings

Ingredients

Quantity Ingredient
2½ cup Self-rising flour
1 cup Sugar
2 tablespoons Salad oil
¾ cup Milk
2 Eggs
1 large Ripe banana; mashed
1 cup Chopped cranberries
1 Apple; peeled and chopped
½ cup Chopped walnuts
¼ cup Raisins

Directions

Mix first 6 ingredients in a large bowl. Fold in cranberries, apple, walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350°F.

for 60 minutes. Optional topping: Mix together confectioners sugar and cream to make a glaze; spread over cooled loaf.

NOTES : Per Unglazed Slice: 195 calories, 5⅕ g. fat, 26% of calories from fat, 28 mg. cholesterol.

Recipe by: Tidewater on the Half Shell p125 Posted to MC-Recipe Digest V1 #803 by Roberta Banghart <bobbi744@...> on Sep 24, 1997

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