Cranberry cheese buscuits

1 Servings

Ingredients

Quantity Ingredient
3 cups Buttermilk biscuit mix
1½ cup (6 oz) grated sharp Cheddar cheese
1 teaspoon Celery salt
¾ cup Milk
¾ cup Halved fresh cranberries
1 tablespoon Sugar

Directions

Workbasket Recipes Part II

In a large bowl combine biscuit mix, cheese and celery salt. Add milk and stir until dough cleans the bowl. Fold in cranberries and sugar. Knead dough a few times on a heavily floured surface until a smooth ball. Roll out dough to ¾ inch thickness and cut with a cookie cutter dipped in flour, into 2 inch rounds. Place rounds onto a greased cookie sheet. Bake at 450 for 10 to 12 minutes or until richly browned. Serve at once with pats of butter. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997

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