Cranberry oatmeal white chocolate chunk cookies

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter; softened
⅔ cup Brown sugar; packed
2 Eggs
1½ cup Old-fashioned rolled oats
1½ cup Flour
1 teaspoon Baking soda
½ teaspoon Salt
⅔ cup Sweetened dried cranberries
⅔ cup White chocolate chunks or chips

Directions

Preheat oven 375 F. Beat butter and sugar together until light and fluffy.

Add eggs, mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in cranberries and chocolate. Drop by spoonfulls onto ungreased cookie sheet. Bake for 10 minutes or until golden brown.

Makes 2 dozen large cookies.

Posted to Bakery-Shoppe Digest by Tiina <4Angels@...> on Apr 03, 1998

Related recipes