Cranberry orange muffins #1
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
⅓ | cup | Light brown sugar; firmly packed |
2 | tablespoons | White sugar |
1 | tablespoon | Baking powder |
½ | teaspoon | Ground cinnamon |
¼ | teaspoon | Salt |
2½ | cup | Post raisin bran |
1 | cup | Milk |
1 | Egg | |
⅓ | cup | Oil |
1 | teaspoon | Grated orange peel |
1 | cup | Cranberries |
Directions
Heat oven to 400 degrees. Mix flour, sugars, baking powder, cinnamon and salt in a bowl. Mix cereal and milk in another bowl and let stand about 3 minutes; stir will. Stir in egg, oil and peel. Add to flour mixture; mix just enough to moisten flour. Fold in cranberries. Spoon into greased muffin pans, filling each cup ¾ full. Bake 25 minutes or until golden brown. Makes 12 muffins.
WARING@...
(SAM WARING)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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