Cranberry orange ring
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ring: | ||
| 1 | pack | Cranberry-orange relish -- |
| Well drained | ||
| ¼ | teaspoon | Cinnamon |
| 2 | packs | Refrigerated crescent roll |
| Dough | ||
| Glaze: | ||
| ½ | cup | Powdered sugar |
| 2 | tablespoons | Milk |
Directions
Preheat oven to 375. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 tsp relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone . Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown.
Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper.
Drizzle over warm coffee ca ke using V-Shaped Cutter.
Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef
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