Crawfish fritters

6 Servings

Ingredients

Quantity Ingredient
1 cup Crawfish tails
¼ cup Pimientos -- chopped
¼ cup Green onions -- chopped
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Liquid crab boil
½ cup Broth or water
Oil for frying

Directions

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for ½ hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By :

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