Crazy quilt salad

10 Servings

Ingredients

Quantity Ingredient
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) lima beans, rinsed and drained
1 can (14 1/2 oz.) green beans, drained
1 can (14 1/2 oz.) wax beans, drained
1 cup Thinly sliced celery
1 large Green pepper, chopped
½ cup Thinly sliced onion
⅓ cup Vinegar
¼ cup Vegetable oil
1½ teaspoon Ground mustard
1 teaspoon Dried thyme
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Garlic powder

Directions

DRESSING

Place the first seven ingredients in a large bowl. Combine dressing over ingredients; mix well. Pour over bean mixture; toss gently. cover and refrigerate 6 hours or overnight, stirring occasionally. Yield 10-12 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #658 by L979@...

on Jul 6, 1997

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