Cream biscuit dough
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 c all-purpose flour
1 TB double-acting baking powder 3 TB sugar if desired
½ ts salt
1¼ c heavy cream
Into a bowl sift together the flour, baking powder, sugar if desired, and salt. Add the cream and stir the mixture until it just forms a dough.
Recipe By :COOKING LIVE SHOW #CL8719 From: Meg Antczak <meginny@frontiernet.
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