Cream cheese crosses
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream Cheese, softened |
| 1 | tablespoon | Butter, softened |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | Grated Lemon Rind |
Directions
In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture to make crosses on buns. Do not reheat once crosses are in place. Makes enough for 1½ dozen buns.
From The Gazette, 91/02/27.
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