Cream cheese-deviled ham dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese,softened(8oz) |
| 1 | can | Deviled ham(4 1/2oz) |
| ¼ | cup | Dry red wine |
| 3 | tablespoons | Finely chopped dill pickle |
| 1 | teaspoon | Instant minced onion |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Instant minced garlic |
| ¼ | teaspoon | Dry mustard |
Directions
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.
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