Cream of crab soup1

1 Servings

Ingredients

Quantity Ingredient
2 cans Cream of potato soup
1 pint Half-and-half
4 tablespoons Butter
½ teaspoon Salt
1 teaspoon Pepper
1½ tablespoon Old Bay seasoning
2 tablespoons Minced parsley
4 ounces Crab meat (up To 6)

Directions

Mix cream soup with butter and seasonings and heat on low. Don't boil.

Gradually add half-and-half; after all is mixed, add crab meat. Heat gently, but don't boil or cream will curdle. Garnish with fresh minced parsley.

Posted to MC-Recipe Digest V1 #891 by The Meades <kmeade@...> on Nov 8, 1997

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