Cream of vegetable soup

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Celery
Salt & pepper to taste
1 tablespoon Onion
1 cup Milk
1 tablespoon Butter
Worcestorshire sauce to taste
2 teaspoons Flour
½ cup Any cooked vegetable
¼ teaspoon Chicken bouillon

Directions

Cook celery and onion in butter until soft. Stir in flour, bouillon, salt and pepper. Add milk and worcestorshire sauce. Cook until thickened plus 1 minute. Blend vegetable with soup until smooth.

Makes 1 serving. Suggested combinations: carrots and nutmeg, peas and mint, potatoes and dill.

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