Cream waffles

1 servings

Ingredients

Quantity Ingredient
2 cups Sour cream
2 eaches Eggs; beaten separately
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
1 tablespoon Cornmeal; optional

Directions

Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron.

Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH

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