Creamed lobster and clams

6 servings

Ingredients

Quantity Ingredient
2 Green onions, sliced
3 tablespoons Butter
3 tablespoons Flour
½ teaspoon Salt
⅛ teaspoon Cayenne
1½ cup Half and half (Cream & milk)
3 tablespoons Dry white wine
½ cup Cooked lobster
½ cup Cooked clams, minced
Pastry shells
1 can Mushrooms (4 1/2oz) drained

Directions

In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

Related recipes