Creamy chicken salad with nectarines

4 Servings

Ingredients

Quantity Ingredient
3 cups Diced cooked chicken
3 cups Diced nectarines
1 cup Thinly sliced celery
1 tablespoon Minced green onion
Juice of 1 medium orange (about 1/3 cup)
½ teaspoon Salt, or to taste
⅛ teaspoon Fresh ground pepper
½ cup Heavy cream, whipped stiff
½ cup Mayonnaise
Crisp greens
¼ cup Finely chopped walnuts

Directions

In a large bowl, combine chicken, nectarines, celery, onion, orange juice, salt and pepper; set aside. Lightly combine whipped cream and mayonnaise and then fold into chicken mixture just to coat. Spoon onto plates or bowls lined with greens. Sprinkle with walnuts.

Recipe by: Woman's Day Magazine, July 1978 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins <amdesjar@...> on May 31, 1997

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