Creamy cinnamon ice cream

1

Ingredients

Quantity Ingredient
4 cups milk
1 small piece lemon zest (rind)
1 small cinnamon stick
6 egg yolks
1½ cup sugar

Directions

1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.

2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuously with a wooden spoon.

3. Remove the lemon zest and Cinnamon stick.

4. Allow to cool, then chill in the freezer until smooth and creamy.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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