Creamy corn sauce

8 servings

Ingredients

Quantity Ingredient
2 eaches Shallots, chopped
1 cup Whole kernel corn, drained
¼ cup Poblano chili, chopped fine
1 x Salt to taste
1 tablespoon Clarified butter
½ cup Dry white wine
1 cup Heavy cream
1 x White pepper to taste

Directions

aute the shallots in a 10 inch frying pan in the clarified Butter. hen tender, add corn and Chilies. Cook a minute or two then add the ine.

BOil to reduce by one-third. Stir in the Cream and bring to a Oil again. Season to taste with Salt and Pepper. Puree ⅔ of the orn Sauce then stir back into remainder. Serve warm with seafood akes.

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