Creamy onion dill dressing

20 servings

Ingredients

Quantity Ingredient
1 cup Plain lowfat yogurt
2 tablespoons Light mayonnaise
1¼ teaspoon Fresh dill weed -- snipped
½ teaspoon Dried parsley -- flaked
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
½ teaspoon Low-sodium beef bouillon --
Granules
1 teaspoon Hot water
1 teaspoon Dried onions -- minced

Directions

In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving. Yield: 1 cup. Low fat.

Recipe By : Taste Of Home

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