Creamy peanut butter pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar, brown |
| ½ | cup | Sugar |
| ½ | cup | Peanut butter, creamy |
| 2 | Egg | |
| 2 | tablespoons | Flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1 | Pie shell, 9\"; baked | |
Directions
In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Don't boil.
Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.
Submitted By SAM WARING On 09-25-95
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