Creamy potato sticks

6 Servings

Ingredients

Quantity Ingredient
¼ cup All-purpose flour
½ teaspoon Salt
1½ cup Milk
10¾ ounce Can condensed cream of celery soup; undiluted
½ pounds Processed American cheese; cubed
5 larges Baking potatoes*; peeled
1 cup Chopped onion
Paprika

Directions

*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4-in.x ½ in. x1/2 in. sticks; place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce.

Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender. Sprinkle with paprika. Yield: 6 servings.

NOTES : "This homey potato side dish harks back to my ranch kitchen in Montana where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. -Marie Hoyer, Hodgenville, Kentucky" Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@...> on Jan 17, 1998

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