Creamy wild rice soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion -- chopped |
| 6 | tablespoons | Butter |
| 6 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Dijon mustard |
| 1 | can | Chicken broth |
| 2 | cups | Cooked wild rice |
| 1 | can | Sliced mushrooms |
| ¼ | cup | Sherry |
| 1 | cup | Half and half |
| Parsley sprigs | ||
Directions
Saute onion in butter until tender. Stir in flour, salt, pepper, and mustard. Cover. Cook on low heat till mixture is bubbly. Gradually add chicken broth, heat till boiling, stirring constantly. Boil and stir 1 minute. Stir in wild rice, mushrooms, sherry and half and half. Heat thoroughly. Do not boil. Serve with parsley sprigs for garnish.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:51) (19) (E)Cooking
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