Creme brulee (clagett)

4 Servings

Ingredients

Quantity Ingredient
4 Egg yolks
Pinch salt
1 teaspoon Vanilla
Fresh strawberries
3 tablespoons Sugar
2 cups Table cream
Fresh sliced peaches

Directions

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

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