Creme de menthe cheesecake squares
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust----- | ||
| 9 | ounces | Pkg Chocolate Wafers-crushed |
| (1 3/4 cups) | ||
| ½ | cup | Unsalted Butter -- melted |
| Filling----- | ||
| 16 | ounces | Cream Cheese -- softened |
| ½ | cup | Sour Cream |
| 4 | Eggs | |
| ⅔ | cup | Sugar |
| ½ | cup | Creme De Menthe |
| ¼ | teaspoon | Mint Extract |
| Topping----- | ||
| 4 | ounces | Semisweet Chocolate -- |
| Chopped | ||
| ½ | cup | Sour Cream |
Directions
Preheat oven to 350.
In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool.
Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake. Refrigerate 3 hours or until firm.
20 servings. Calories=300 Fat=20g Recipe By :
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