Creme de menthe mousse
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | larges | Marshmallows; cut up |
| ¼ | cup | Milk (up to) |
| 4 | tablespoons | Creme de menthe |
| 1 | cup | Whipping cream; whipped |
| Whipping cream; whipped | ||
| 1 | Chocolate covered toffee bar; grated | |
| Mint sprigs (optional) | ||
Directions
Combine marshmallows & milk in saucepan. Cook over low heat, stirring constantly, until marshmallows melt. Stir in creme de menthe. Chill until thick. Combine marshmallow mixture with 1 cup whipped cream, beating until well blended. Spoon into individual dessert dishes. Chill. To serve, top with dollops of whipped cream & sprinkle with grated toffee bar. Serves 4.
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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