Creme de menthe squares

96 servings

Ingredients

Quantity Ingredient
1¼ cup Butter
½ cup Unsweetened cocoa powder
3½ cup Sifted powdered sugar
1 Egg, beaten
1 teaspoon Vanilla
2 cups Graham cracker crumbs
⅓ cup Green creme de menthe liquer
1½ cup Semi-sweet chocolate bits

Directions

Bottom Layer: In saucepan combine ½ cup of the butter and ½ cup cocoa powder. heat and stir until well blended. Remove. Add ½ cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt ½ cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine ¼ cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator. Makes about 96 squares. This one

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