Creole cake #2

12 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
½ cup Buttermilk
½ cup Oil
2 cups Self-rising flour
2 tablespoons Cocoa
2 Eggs; unbeaten
1 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Baking soda mixed with
1 cup Boiling water
¾ Stick margarine
1 cup Brown sugar
1 cup Coconut
½ cup Evaporated milk
1 cup Chopped pecans

Directions

TOPPING

Combine all ingredients at one time except baking soda and water. Beat well. Add water to which baking soda is added. Mix well. Bake in two 9 inch layer cake greased pans. Bake 40 to 50 minutes in a preheated 325 degree oven. When baked add topping.

To make topping: Melt margarine; add remaining ingredients. Put on baked cakes and place under the broiler until it bubbles.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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