Creole omelet

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
12 ounces Potatoes, peeled and thinly
Sliced, about 2 cups
1 medium Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1 medium Onion,diced, about 3/4 cup
1 medium Rib celery, cut into thin
2\" strips, about 1/2 cup
8 larges Eggs
½ teaspoon Salt
½ teaspoon Ground red cayenne pepper
1 pack (10 oz) frozen whole okra,
Thawed
4 ounces Cooked ham, diced, about
1 cup
Fresh parsley sprigs,
Optional

Directions

In a 12" skillet with heat proof handle over medium-high heat, heat oil.Add potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring frequently until vegetables are tender.Meanwhile, in medium-size bowl,beat eggs,⅓ cup water,salt and ground red pepper until well blended.Pour egg mixture into skillet;scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile,heat broiler.Place skillet under broiler,6" from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley,if desired. Makes 6 servings.

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