Crispy molasses cookies

15 Servings

Ingredients

Quantity Ingredient
1 cup Molasses
½ cup Shortening
2 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Ginger
2¼ cup Flour
1 teaspoon Baking powder

Directions

Heat the molasses until it becomes runny.Remove from heat and add the ½ cup shortening,baking soda and beat until it is foamy.Add the flour,baking powder,salt and ginger.Mix well.Chill the mixture and roll out thin.Cut out cookies using a glass drenched in flour and arrange on a cookie sheet. Bake at 375F for 10 minutes .Check cookies at 5 minutes.

Related recipes