Crispy oat cookies (m_c-tx)

18 servings

Ingredients

Quantity Ingredient
1 cup Sifted flour
½ cup Sugar
½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Cinnamon
Sugar for top
½ cup Dark brown sugar
½ cup Margarine
1 Egg
¼ teaspoon Vanilla
¾ cup Quick oats
½ cup Raisins
¼ cup Nuts

Directions

Sift together flour, sugar, baking powder, soda, salt and cinnamon. Stir in brown sugar. Blend in margarine, then egg and vanilla. Mix well. Mix in oats, raisins and nuts. Shape dough into 1 inch balls. Put the small amount of sugar into saucer--dip tops of balls in sugar. Place on ungreased sheet 3 inches apart. Bake at 375 10 to 12 minutes. Makes 3 dozen.

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