Crispy red snapper fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red snapper fillets |
| ⅔ | cup | Dry bread crumbs |
| ⅓ | cup | Melted butter |
| ¼ | cup | Grated onion |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground thyme |
| 1 | dash | Cayenne pepper |
| Paprika | ||
| Lemon wedges | ||
| 1 | Sliced avocado (optional) | |
Directions
Place fish in a single layer, skin side down, in 16 X 10" baking pan.
In bowl combine bread crumbs, butter, onion, chili powder, salt, thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika.
Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado.
File
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