Crocked blue cheese potatoes & ham

4 servings

Ingredients

Quantity Ingredient
1 medium Onion -- chopped
2 tablespoons Butter
2 tablespoons Flour
1¾ cup Milk
1 cup Reserved bacon blue cheese dressing
1 Egg
Salt and pepper
4 Reserved Baked Potatoes with Basil Butter
½ pounds Ham -- thinly sliced

Directions

Preheat the oven to 400. Cook the onion in the butter in a small saucepan over medium heat until softened, about 2 minutes. Add the flour and stir for 2 minutes. Add the milk and stir until smooth.

Simmer for 3 to 4 minutes, remove from the heat, and stir in the reserved dressing, the egg, salt and pepper. Place a few spoonfuls of the sauce in the bottom of a 2 quart casserole. Slice the potatoes and spread a layer of potato slices and a layer of ham on top of the sauce. Top with more sauce and continue layering potatoes, ham and sauce until all have been used, finishing with a layer of sauce. Bake for 25 to 30 minutes, until bubbly, and serve at once.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:13) (159) Fido: Cooking

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