Crockpot beef stew #2

1 Servings

Ingredients

Quantity Ingredient
2 pounds Beef chuck or stew meat; cut
1 Cubes
¼ cup Flour
1½ teaspoon Salt
½ teaspoon Pepper
1½ cup Beef broth
1 teaspoon Worcestershire sauce
1 clove Garlic; minced
1 Bay leaf
1 teaspoon Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Celery; sliced
2 teaspoons Kitchen bouquet (optional)

Directions

Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.

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