Crockpot boston baked beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried Navy beans |
| 2 | Onions, chopped | |
| ½ | cup | Brown sugar |
| ¼ | cup | Molasses |
| ⅓ | cup | Catsup |
| ¼ | pounds | Bacon, diced |
| 1 | tablespoon | Salt |
| 1½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper |
Directions
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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