Crockpot chicken and rice casserole

4 servings

Ingredients

Quantity Ingredient
4 larges Chicken breasts
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Cream of mushroom soup
½ cup Celery -- diced
1 cup Minute rice

Directions

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.

Makes 4 servings.

More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.

Recipe By : from Jo Merrill (ECGJ65B) - Prodigy From: Marjorie Scofield Date: 10-05-95 (00:43) (160) Fido: Recipes

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