Crockpot chicken noodle soup

10 Servings

Ingredients

Quantity Ingredient
3½ pounds Broiler-fryer; cut up, skinned
2 mediums Carrot; peeled and chopped
½ cup Onion; chopped
2 Celery stalk; chopped
2½ teaspoon Salt (or less)
2 teaspoons Dried parsley flakes
¾ teaspoon Dried marjoram leaves
½ teaspoon Dried basil leaves
¼ teaspoon Poultry seasoning
¼ teaspoon Pepper
1 Bay leaf
2 quarts ;Water
2½ cup Medium egg noodles; uncooked
per Fred Peters

Directions

Place first 4 ingredients in 3½-quart slow cooker in order listed.

Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.

Posted By Sam Waring <waring@...> On rec.food.recipes or rec.food.cooking

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