Crockpot minestrone

1 Servings

Ingredients

Quantity Ingredient
1½ cup Minced ham or chicken
½ cup Chopped onion
½ cup Diced carrots
½ Box frozen spinach (I use it all, usually)
1 large Potato, diced
1 quart Chicken broth (I use canned)
1 can (16 oz) chick peas (garbanzos), drained
½ cup Diced celery
1 can (16 oz) domatoes, chopped with liquid
1 tablespoon Dry parsley
2 teaspoons Salt
1 tablespoon Oregano
1 cup Macaroni shells, measured dry

Directions

Combine in crock pot and cook all day all except the macaroni. About 45 minutes before serving, add macaroni.

Sprinkle with mozarella cheese before serving.

***This is one of our favorite soups. It's thick, like a stew. You can use either fresh chicken or cooked chicken. It's better if fresh chicken is used. I usually chop up a couple of boneless/skinless pieces to use. You can also mix the chicken and ham if you wish.

Posted to EAT-L Digest 07 Jan 97 From: "Sharon H. Frye" <shfrye@...> Date: Wed, 8 Jan 1997 19:29:08 EST

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