Crockpot pasta

8 Servings

Ingredients

Quantity Ingredient
8 ounces Small shells (cooked)
8 ounces Mozzarella cheese
8 ounces Provolone cheese
1 pounds Hamburger; cooked
1 can Mushroom
1 pint Sour cream
1 quart Sauce

Directions

Mix sauce, hamburg, shells and mushrooms together. Put ½ in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced (or shredded) mozzarella on top. Cook on low for 6-7 hours.

NOTE: This is excellent, great for parties!!!! I have a large crockpot and usually double this recipe and it fits fine.

Recipe by: my sister, Karen Plunkett Posted to TNT - Prodigy's Recipe Exchange Newsletter by vbongio@... on Aug 9, 1997

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