Crockpot red beans and rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Pkg |
| Basil | ||
| Baking soda | ||
| Oregeno | ||
| 2 | Chopped tomatoes | |
| Thyme | ||
| 2 | Chopped onions | |
| Rosemary | ||
| Chopped bell pepper | ||
| 1 | Bay leaf | |
| Ground black pepper | ||
| Chopped garlic | ||
| Red beans | ||
Directions
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about ½ hour drain, rinse and repeat the process 2 more times.
Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot about ¾ full of water.
Cover and cook on low h eat all day. About ½ hour before being done add a chopped apple.
Cook Rice separately.
Recipe By : AUNT TEA M
File
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