Croquetas de jamon

4 servings

Ingredients

Quantity Ingredient
¼ pounds Jamon serrano, cut into
¼ Inch cubes
½ pounds Jamon York (baked ham), cut
Into 1inch cubes
½ tablespoon Sweet paprika
1 teaspoon Ground cumin seed
2 Hardboiled eggs, finely
Chopped
1 bunch Parsley, finely chopped to
Yield 1/4 cup
1 Egg
2 ounces Grated Manchego
½ cup Flour
1 cup Extra virgin olive oil

Directions

Place jamon serrano, jamon York, paprika, cumin seed, hardboiled eggs, parsley and egg in food processor and blend until smooth. Remove to mixing bowl, add Manchego and 3 tablespoons flour, stir well to combine. Roll into 1inch ovals and roll into flour. Heat oil in an 8 to 10inch frying pan until 375 degrees F. Cook croquetas in oil until dark golden brown, 5 to 6 at a time. Drain on paper towels and serve warm.

Yield: 4 as tapas

MEDITERRANEAN MARIO SHOW #ME1B19

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