Crouton
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Day old bread | ||
Directions
Cut bread into small squares - any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a golden brown and taste yummy. Low fat - low calorie - and delicious.
What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^ 10/09 04:59 pm FROM: GAYE LEVY (DTXT63A)
Related recipes
- Cornbread croutons
- Crouton and sumac salad
- Crouton creations
- Croutons
- Croutons #1
- Croutons #2
- Crusty croutons
- Do it yourself croutons
- Griddled shallot croutons
- Herb croutons
- Herbed croutons
- Herbed croutons:
- Homemade croutons
- Making breadcrumbs and croutons
- Making croutons
- Onion croutons
- Pepper croutons
- Rye croutons
- Sourdough croutons
- Star-shaped croutons