Crustless bacon and egg quiche
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | slices | Fat-free turkey bacon; cooked and crumbled |
½ | cup | Skim milk |
½ | cup | Low-fat baking mix |
3 | Eggs | |
¼ | cup | Fleischmann's® Fat Free Spread; liquid |
⅛ | teaspoon | Black pepper |
1 | cup | Fat-free cheddar cheese; grated |
Directions
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. In a food processor, combine milk, baking mix, eggs, spread, and black pepper. Process for 15 seconds. Pour into prepared pan. Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes. Let stand 10 minutes before serving.
Recipe By : The Country Cooking Recipe Collection Posted to Digest eat-lf.v096.n191 Date: Fri, 18 Oct 1996 09:43:05 -0500 From: matejka@... (Anita A. Matejka)
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