Cuban black beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Black beans |
| 2 | quarts | Water |
| 1 | large | Onion; chopped |
| 1 | Green pepper; chopped 2 cloves garlic, minced | |
| ½ | cup | Vegetable oil |
| 1 | Ham bone or 1/2 pound bacon | |
| ½ | cup | Vinegar |
| 3 | cups | Hot cooked white rice |
| Grated Cheddar cheese | ||
| Onions | ||
| Chopped hard boiled eggs | ||
Directions
GARNISHES
Wash beans, place in a large bowl, add water and soak overnight. (Use same water for cooking.) In a large stockpot saute onions, pepper and garlic in oil. Add ham bone and beans with liquid. Simmer over very low heat until beans are mushy and liquid is thick (6-8 hours). Remove ham bone and dice meat. Add meat and vinegar to beans. Serve over rice and garnish.
Posted to recipelu-digest by QueenBerta@... on Feb 5, 1998
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