Cucumber & bread salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | Bolillos, or 1/4 loaf | |
Italian bread | ||
6 | Pickling cucumbers -- 3/4\" | |
Chunks | ||
1 | small | Red onion -- thinly sliced |
3 | Italian Roma tomatoes -- | |
Chopped | ||
½ | cup | Green olive -- pitted and |
Halved | ||
6 | ounces | Panela cheese, -- 1/2 inch |
Cube | ||
¼ | cup | Red wine vinegar |
¼ | cup | Olive oil |
½ | bunch | Cilantro -- chopped |
¾ | teaspoon | Salt |
½ | teaspoon | Black pepper |
Lettuce leaves for serving |
Directions
Cut the bread, with crusts, into ½-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce- lined plates.
Recipe By : Too Hot Tamale/tpogue@...
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:47:28 ~465800
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