Cucumber and onion salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced cucumbers |
| 1 | cup | Thinly sliced red onions |
| 3 | tablespoons | Kosher salt |
| 1 | tablespoon | Sour cream |
| ¼ | cup | White wine or cider vinegar |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Chopped fresh dill |
Directions
COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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