Cup-style chocolate souffles

8 Servings

Ingredients

Quantity Ingredient
PLAN SO THEY'RE DONE VERY LAST MINUTE
1 pack Chocolate pudding 3 egg yolks
dash Salt 3 egg whites
1¼ cup Milk Light cream
1 teaspoon Vanilla extract

Directions

Start heating oven to 350ø F. Grease 8 custard cups. In saucepan, combine first 3 ingredients; cook over medium heat, stirring, until mixture comes to full boil. Remove from heat- cool 5 min., stirring once or twice; add vanilla. Add pudding to beaten egg yolks, stirring well. Beat egg whites until they stand in soft peaks; gently fold in pudding. Pour into custard cups; place in pan of hot water. Bake 25 min. Serve hot, with light or whipped cream; (Leftovers are also good served cold. Makes 8 servings.

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