Cupid's cut-outs

10 Servings

Ingredients

Quantity Ingredient
3 tablespoons Margarine; melted
10 ounces Miniature marshmallows; melted
6 cups Valentine crispy rice cereal
4¼ ounce Red decorating icing; or white
2 cups Cinnamon candies

Directions

In a saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Remove from pan and place on foil-lined cutting board. Press mixture into 15 x 10-½ x 1" pan coated with cooking spray. When slightly cooled, cut into heart shapes using a 3½" heart-shaped cookie cutter.

Write names on each heart with red decorating icing. Trim edges with red cinnamon candies, using prepared frosting to hold candies in place.

Recipe by: Kellogg Company

Posted to recipelu-digest Volume 01 Number 568 by RecipeLu <recipelu@...> on Jan 20, 1998

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